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Vaiyas Cake Classes

Vaiyas Cake Classes

Certificates will be given to the participants

What will you learn?
100% Hands on training in making
Tall Cake, Two Tire Wedding Cake, Doll Cake, Mirror Glaze, Tiger Print, Marble effect, Dutch Truffle Cake, Photo Cake, Gel Cake Carving, Theme Cake and glass effect..
*Notes for future reference
Cake Baking
* How to make basic egg-less sponge using two methods OTG/Microwave and Cooker
* How to make flavored cakes like Orange, Pineapple, Kiwi, Mixed Fruit, Mango, Butterscotch and many more exotic flavors like Mocca, Paan, Rose/Gulkand, Chocolate moose will be discussed
* How to make Mithai Cakes like Rasogulla, Rasmalai, Gulabjamun
* How to torte/split the cake without knife
* How to layer the cake
Cake Decoration
* How to make whip cream with right consistency
* How to apply cream
* How to use palette knife
* How to make smooth surface
* How to prepare piping bag and select nozzles.
* How to make different design elements using different nozzles.
* How to make chocolate ganach..

1 Activity offered in Borivali West

  • Cake Classes

    Certificates will be given to the participants What will you learn? 100% Hands on training in making Tall Cake, Two Tire Wedding Cake, Doll Cake, Mirror Glaze, Tiger Print, Marble effect, Dutch Truffle Cake, Photo Cake, Gel Cake Carving, Theme Cake and glass effect.. *Notes for future reference Cake Baking * How to make basic egg-less sponge using two methods OTG/Microwave and Cooker * How to make flavored cakes like Orange, Pineapple, Kiwi, Mixed Fruit, Mango, Butterscotch and many more exotic flavors like Mocca, Paan, Rose/Gulkand, Chocolate moose will be discussed * How to make Mithai Cakes like Rasogulla, Rasmalai, Gulabjamun * How to torte/split the cake without knife * How to layer the cake Cake Decoration * How to make whip cream with right consistency * How to apply cream * How to use palette knife * How to make smooth surface * How to prepare piping bag and select nozzles. * How to make different design elements using different nozzles. * How to make chocolate ganach..

    Vaibhavi Parmar

    05 Jan 2019

    12 Dec 2020

    Adults [18-50],Students [10-15],Teenager [15-18]

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    M Closed

    T Closed

    W Closed

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    RS 1,800 /- (PER PERSON/)

    • Weekend Batch

      Saturday, Sunday

      12:00 PM - 7:00 PM

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